The best way to cook crispy, mess-free bacon is in the oven. Make perfectly crisp oven bacon with no cleanup in about 22 minutes.
bacon, easy meals, oven bacon
(1 strip per serving)
Preheat an oven to 400 degrees F.
Line a baking sheet with aluminum foil (optional, but recommended!)
Place bacon strips in a single layer on sheet pan, leaving some space around each strip. (They will shrink when cooking.)
Bake on center oven rack for 20-22 minutes, depending on how well-done you like your bacon. Start checking the bacon after about 20 minutes, and every minute thereafter, to make sure it doesn't burn.
Remove from oven. Drain on paper towels.
Enjoy delicious bacon!
Ovens can vary in temperature, so watch your bacon starting at about 20 minutes to make sure it doesn't burn.
Drain the bacon on paper towels immediately after it comes out of the oven, which will remove most of the excess fat. Draining immediately also results in crispier bacon.
If you use foil for easy cleanup, make it even easier by letting the bacon fat solidify. Peel off the foil with the fat and toss it.
Oven Bacon from How Do You Food -- https://howdoyoufood.com/oven-bacon/