Roasting is one of the easiest and tastiest ways to prepare vegetables. And Roasted Broccoli is an oven-roasted vegetable rockstar.
about 6 cups of florets
or use Bertolli Olive Oil Spray
Chicago Steak Seasoning
Preheat oven to 425 degrees F.
Remove the stems from the broccoli crowns. Break down into florets, and divide the florets into bite-sized pieces. (If you can, cut a floret in half or in quarters to create flat surfaces which will brown nicely in the oven.
Spray a sheet pan with
olive oil spray
or spread with 2 tbsp olive oil.
Add the broccoli to the pan, and either spray it with more olive oil, or toss it in the pan to coat it lightly with oil.
Spread the florets out evenly on the pan, and turn their cut sides down whenever possible.
Sprinkle with Chicago Steak Seasoning.
Roast the broccoli for about 21-23 minutes, until the edges and undersides of the pieces start to get deeply brown, and the broccoli is tender.
Chicago Steak Seasoning is available online from Penzey's Spices. You can find other versions of this spice blend in the supermarket, but this one is the best.
Bertolli Olive Oil Spray
is a quick and easy way to evenly coat veggies with oil. It contains only olive oil - no extra ingredients that can gum up your cookware.
Roasted Broccoli from How Do You Food -- https://howdoyoufood.com/roasted-broccoli/