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		<title>how do you food?</title>
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		<title>How Do You Food? The redux.</title>
		<link>http://howdoyoufood.com/2013/05/08/how-do-you-food-the-redux/</link>
		<comments>http://howdoyoufood.com/2013/05/08/how-do-you-food-the-redux/#comments</comments>
		<pubDate>Thu, 09 May 2013 03:03:25 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=894</guid>
		<description><![CDATA[I won’t insult you and pretend that I haven’t posted in a while. I haven’t. Life changes and such have given me an excuse to be lazy. One thing hasn’t changed though; I still love good food and drink, and I love helping other people discover the same. Since we last had a chance to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=894&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Killing Fish in Seattle</title>
		<link>http://howdoyoufood.com/2012/11/18/killing-fish-in-seattle/</link>
		<comments>http://howdoyoufood.com/2012/11/18/killing-fish-in-seattle/#comments</comments>
		<pubDate>Sun, 18 Nov 2012 18:29:24 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[Black Belt ROLL]]></category>
		<category><![CDATA[Japanese izakaya]]></category>
		<category><![CDATA[Seattle sushi]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=888</guid>
		<description><![CDATA[Now that I&#8217;ve got your attention, let me tell you what this post is really about &#8211; a perfect sushi experience. I traveled to Seattle recently and my culinary mind was fixed on seafood of all varieties. It had been a while since I&#8217;d had really good, fresh seafood. So, in my week-long trip I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=888&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Name&#8217;s the Game</title>
		<link>http://howdoyoufood.com/2012/10/29/the-names-the-game/</link>
		<comments>http://howdoyoufood.com/2012/10/29/the-names-the-game/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 02:11:35 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[Biscuit Bitch]]></category>
		<category><![CDATA[Dead Guy Ale]]></category>
		<category><![CDATA[Duff Beer]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=867</guid>
		<description><![CDATA[I tend to follow food trends. It could be a technique, seasonal ingredient, unique combinations of ingredients or whatever. I&#8217;ve been hooked on roasting, sushi, pork tacos, chiles, bacon, you name it.  Often, those trends are of my own invention. Lately, I&#8217;ve been attracted to names. Yeah, names. Go figure. I don&#8217;t know when it [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=867&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Grindhouse Killer Burgers-dblchsburger</media:title>
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		<item>
		<title>Taste of Atlanta</title>
		<link>http://howdoyoufood.com/2012/10/07/taste-of-atlanta/</link>
		<comments>http://howdoyoufood.com/2012/10/07/taste-of-atlanta/#comments</comments>
		<pubDate>Sun, 07 Oct 2012 18:54:02 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Atlanta food]]></category>
		<category><![CDATA[Atlanta food bloggers]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Taste of Atlanta]]></category>
		<category><![CDATA[The Tasteless Gourmand]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=864</guid>
		<description><![CDATA[I missed Taste of Atlanta this weekend. Yeah, I know, so sad. However, one of my in-town reviewer surrogates was happy to share some of her experience. Check it out at The Tasteless Gourmand. Filed under: Food and Drink Reviews, Food Events Tagged: Atlanta food, Atlanta food bloggers, food events, Taste of Atlanta, The Tasteless [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=864&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Red, green or Christmas, it&#8217;s all about the chile.</title>
		<link>http://howdoyoufood.com/2012/08/19/red-green-or-christmas-its-all-about-the-chile/</link>
		<comments>http://howdoyoufood.com/2012/08/19/red-green-or-christmas-its-all-about-the-chile/#comments</comments>
		<pubDate>Sun, 19 Aug 2012 21:20:06 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[jalapeno margarita]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[red chile]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=832</guid>
		<description><![CDATA[Recently, I took a trip to New Mexico. I anticipated four days for business and, hopefully, as much fun and exploration (focused on the local cuisine) as I could manage. After getting settled into the hotel, it was time to meet my colleagues  for a little business prior to heading to dinner. As an ice [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=832&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howdoyoufood.com/2012/08/19/red-green-or-christmas-its-all-about-the-chile/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>There is a little place I know….</title>
		<link>http://howdoyoufood.com/2012/07/09/there-is-a-little-place-i-know/</link>
		<comments>http://howdoyoufood.com/2012/07/09/there-is-a-little-place-i-know/#comments</comments>
		<pubDate>Mon, 09 Jul 2012 17:40:28 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[Atlanta dining]]></category>
		<category><![CDATA[Atlanta food]]></category>
		<category><![CDATA[Atlanta restaurants]]></category>
		<category><![CDATA[favorite food]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=816</guid>
		<description><![CDATA[Part of the responsibility of writing a food blog is actually doing the writing. Duh, you say. However, I find myself doing more eating than blogging. So much eating, so little writing. So, I offer a compromise to clear some of the backlog. The following is a list of places I’ve dined but just haven’t [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=816&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Daddy D&#039;z6</media:title>
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			<media:title type="html">Grindhouse Killer Burgers-dblchsburger</media:title>
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			<media:title type="html">Noodle-kimchee fried rice</media:title>
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			<media:title type="html">Takorea-sesame fries</media:title>
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		<title>The Little Tart Bakeshop – my first “OMFG!” rating</title>
		<link>http://howdoyoufood.com/2012/07/03/the-little-tart-bakeshop-my-first-omfg-rating/</link>
		<comments>http://howdoyoufood.com/2012/07/03/the-little-tart-bakeshop-my-first-omfg-rating/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 18:31:39 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baked goos]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[buttermilk blueberry buckle. The Little Tart Bakeshop]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[ham and chees croissant]]></category>
		<category><![CDATA[ham and cheese croissant]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=801</guid>
		<description><![CDATA[A friend mentioned The Little Tart Bakeshop. I’m not a huge baked sweets fan, but I wanted to give it a shot to do a little food exploration. So I decided to stop by for a little breakfast nosh. Again, because I’m not a huge baked sweets fan (though I love a good fruit laden [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=801&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Give me a stick and I&#8217;ll stab food with it</title>
		<link>http://howdoyoufood.com/2012/06/24/give-me-a-stick-and-ill-stab-food-with-it/</link>
		<comments>http://howdoyoufood.com/2012/06/24/give-me-a-stick-and-ill-stab-food-with-it/#comments</comments>
		<pubDate>Mon, 25 Jun 2012 01:07:22 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[corn dogs]]></category>
		<category><![CDATA[food on a stick]]></category>
		<category><![CDATA[Pallookavile]]></category>
		<category><![CDATA[PushStart Kitchen]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=781</guid>
		<description><![CDATA[A recent email discussion with friends regaled on the careless abandon of being a boy. It was sparked by one of those email joke threads with the heading Why Boys Need Parents. In the email were various pictures of young tots caught being themselves. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=781&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howdoyoufood.com/2012/06/24/give-me-a-stick-and-ill-stab-food-with-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Photo 10</media:title>
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			<media:title type="html">Palookaville-Corndogula</media:title>
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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			<media:title type="html">Adams Apples-chocolate dipped bacon</media:title>
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		<title>My Favorite Restaurant Is Not a Restaurant</title>
		<link>http://howdoyoufood.com/2012/06/02/my-favorite-restaurant-is-not-a-restaurant/</link>
		<comments>http://howdoyoufood.com/2012/06/02/my-favorite-restaurant-is-not-a-restaurant/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 19:39:24 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Atlanta dining]]></category>
		<category><![CDATA[Atlanta restaurants]]></category>
		<category><![CDATA[dinner date]]></category>
		<category><![CDATA[PushStart Kitchen]]></category>
		<category><![CDATA[Southern cooking]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[underground supper club]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=764</guid>
		<description><![CDATA[“What is your favorite restaurant?” That’s the question I’m asked most often. People are compelled to ask because I’m always talking and writing about food. It’s not a very tough question to answer, though it’s hard to narrow to just one. I typically give them a top five list. But if I take the question [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=764&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howdoyoufood.com/2012/06/02/my-favorite-restaurant-is-not-a-restaurant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Pizza. ‘Nuff said.</title>
		<link>http://howdoyoufood.com/2012/05/10/pizza-nuff-said/</link>
		<comments>http://howdoyoufood.com/2012/05/10/pizza-nuff-said/#comments</comments>
		<pubDate>Thu, 10 May 2012 22:33:46 +0000</pubDate>
		<dc:creator>howdoyoufood</dc:creator>
				<category><![CDATA[Food and Drink Reviews]]></category>
		<category><![CDATA[Atlanta food]]></category>
		<category><![CDATA[Decatur restaurants]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://howdoyoufood.com/?p=746</guid>
		<description><![CDATA[Pizza is a special kind of animal. It’s full of contradictions. International and pedestrian. Sophisticated and cheap. Gourmet and common. But any way you slice it (you see what I did there?), people love pizza. I’m no different. My problem, though, has been that my favorite local pizza parlor, Zucca, closed a couple months ago. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howdoyoufood.com&#038;blog=24622724&#038;post=746&#038;subd=howdoyoufood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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