I won’t insult you and pretend that I haven’t posted in a while. I haven’t. Life changes and such have given me an excuse to be lazy. One thing hasn’t changed though; I still love good food and drink, and I love helping other people discover the same.
Since we last had a chance to chat, I left the comfortable, warm climes of the Peach State to the decidedly more frigid frozen tundra. Well, it’s actually only Michigan, but it’s damned cold enough most of the time.
With that move came a very different sensibility when it comes to food. I’m not tastebud bashing, however, if you start with meat and potatoes and go off the map to walleye and asparagus, you’ve pretty much run the gamut here. But that only speaks to variety. (I will not be a food snob. I will not be a food snob. I will not be a food snob.) There is a lot of good food to be found in these parts.
Going forward, and because I travel a lot, many of these entries will be from locales far and wide. A growing emphasis will focus on what you can find in airports. For those of us who spend a lot of time flying, finding decent food between long or short layovers is essential. I hope to be of assistance. I tend to schedule my flights to allow time to eat something, particularly in marquee cities. You never know what you may find.
So for my thirsty and hungry faithful, I have captured much in the last several months. I just need to set “pen to paper” and serve it to you in the delectable bites you’ve said you like. Until then, eat well my friends.
Here are a few pictures teases of things I want to share with you.